It’s not the easy way. But it’s our way.

A lot of people still think vodka can only be potatoes and that gin is just botanically distilled ethanol. But not here. Here it’s more than that. 

We don’t buy base alcohol. We make it—from scratch. We brew it. Ferment it. Distill it. Every single drop.

It’s rare. It’s slow. It’s hard work. And it’s worth it.

We believe in tradition and respecting craft at every stage so we use quality floor malted barley, and as grain-to-glass distillers, we create and produce our alcohol from this. 

You taste it in our vodka & it gives our gins an incredible base flavour and feel. It’s subtle, but it matters.

Smooth, full-bodied, characterful. 

The quality of the barley, the botanicals and the process we take our alcohol through is the key to what we do and the spirits we’re able to produce.

Based in Jersey, a small island in the English Channel, we’re small but impactful, and that’s exactly what we like to think of our distillery.

It’s not the easy way. But it’s our way.

Cheers! — To small-batch distilling.

In every aspect of the distillery, we aim to work impactfully and with a willing-to-change mindset.

Using data collection & monitoring methods, sustainable & reworked equipment, and with a local botanical range where possible, La Côte Distillery is continuously refining the process and product.

With a commitment to sustainability, La Côte Distillery is an ever-changing, always-thinking workspace, that puts innovation at the forefront.

It is small but it is impactful.